Come dine with me...again!

Last night the smallest Cochrane took to the kitchen - with me as sous chef, being ordered about. :)

Started with onion bajis, naan bread strips, mint raita and mango chutney (all home made bar the chutney). Served with non-alky cocktails (Shloer with pureed melon and frozen raspberries as ice cubes). Main course, beef curry and pilau rice.

Lovely stuff and my waistline is expanding at a rate of knots!

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